6 Strange French Foods You Probably Haven't Heard Of

Are you tired of the same old boring meals? Do you want to try something new and exciting? Look no further than French cuisine! Known for its rich and complex flavors, French cuisine is also home to some of the most unique and unusual foods in the world. Here are 6 strange French foods that you probably haven't heard of.

1. Le Coq au vin

This classic French dish is made with chicken cooked in red wine, mushrooms, garlic, and bacon. It’s a comforting dish that’s perfect for cold winter nights. Check out the full recipe here.

2. L'andouillette

This sausage-like dish is made from pork intestines and spices. It has a strong flavor and is usually served with a side of mashed potatoes. Check out the full recipe here.

3. L'escargot

Escargot is one of the most popular French dishes, but it’s still strange to many people. Escargot are snails that are cooked in a garlic and butter sauce. Check out the full recipe here.

4. Les oeufs en gelée

This dish is made by cooking a soft-boiled egg in aspic, which is a type of gelatin made from meat stock. Check out the full recipe here.

5. La tête de veau

This dish consists of a calf’s head that is boiled and served with mustard and capers. Check out the full recipe here.

6. Le foie gras

Foie gras is a delicacy made from the liver of a duck or goose that has been specially fattened. It’s usually served with toast or a salad. Check out the full recipe here.

While these foods may seem strange and even a little gross to some, they're an important part of French culinary tradition. So if you're feeling adventurous, give them a try – you may be pleasantly surprised!